Volume 60 - 2
Lactic Fermentation in Traditional Beverages Made from Cereals and Tubers. Process Control Using a Biosensor
Felipe Jadán Piedra, Sara Cantos-Macias, María Janina Cedeño Vivas, Jorge Mario Ferrín Vélez, Olga Noemi Toala Briones, Frank Guillermo Intriago Flor, Marco Vera Cruzatty, Andrés Miguel Anchundia Loor, Denis Joaquín Zambrano Ortiz, Carlos Jadán Piedra
Cell Physiol Biochem 2026;60:127-135
Design and Evaluation of Passive Disinfection Air Filters Coated with Metal-Based Nanoparticles to Combat Hospital-Acquired Airborne Pathogens
Muna Mohammed Khayri, Hiba Naser Ali, Thura Alyasiri, Haider M. Al-Khalidi, Ahmed M. Amshawee, Maryam A. Hussain, Ahmed Flayyih Hasan, Hany M. El-Wahsh
Cell Physiol Biochem 2026;60:116-126
Regulation of Cellular Signaling by CUL5 is Dependent on Its Neddylation Status
Skylar Sundquist, Sieun Ruth Lee, Alyssa Johnson, Haley M. Lynch, Abbey Schnell, Sarah Wieskamp, Henry N. Peabody, Lauren Kennington, Caroline Askonas, Charlotte Turner, David Hayes, Michael Hledin, Lauren Lee, Maria A. Burnatowska-Hledin
Cell Physiol Biochem 2026;60:103-115